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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Coffee in secondary?

    Long story short I was at a brewery this weekend and they had a coffee infused Belgian white! TASTY! Then I'm thinkin I have a Belgian that's getting ready to rack to secondary! My questions are, should I use coffee when I rack to secondary, or should I wait and add the coffee when I keg...
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    Building my first keggle

    So I now have acquired my three kegs to convert! And I have a welder lined up. Now the questions? 1) parts Ie...thermo, sight glass, false bottoms, which valves 2) cleaning Ie...sand blast, grind, acid wash? 3) best site to buy parts 4) placement of the parts in the keg I'm willing to...
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    AG Belgian white IPA opinions?

    Belgian white ipa Batch:11 gal Effeincy:75% OG:1.061 FG:1.015 38 IBU Briess 2 row. 12lbs Castle chateau. 8 lbs Briess wheat malt white. 3 lbs Briess Carmel malt 1 lb Hops Brewers gold 2oz 60 min Mount hood 1 oz 30 min Mount hood 1oz 5 min Yeast Belgian Abbey II Wyeast 1762 Irish moss...
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    Ahhhhh...lines freezing!!

    So I am new to the kegerator world and I live here in blustery Colorado! The lines in my fridge keep freezing up?! I know the first answer and yes my fridge is turned down am I positive it works no! I've tried turning down my fridge and leaving the door open to no avail! I have to slowly...
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