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    is there enough yeast in my starter?

    yesterday i made a starter yeast from some yeast i recycled. i followed instructions that i found on this forum to wash yeast from my primary fermentor. i have 1 liter starter with about 100g dme that has started fermenting so it seems to be all ok but im just not sure if it enough yeast? its a...
  2. T

    help making a good german style wheat beer

    I am quite new to the world of brewing but in the last 2 months i have made three attempts at a weissbeer. all of which were drinkable but in my opinion not great. i am a big fan of schneider weiss and weihenstephaner and if i could get a brew something like those it would be great. the first...
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    To boil or not to boil?

    I have made a couple of brews recently using a coopers wheat beer kit. the way i have done it is to pour the coopers tin into my fermentor and then to add my hot malt/sugar mixture. my question is about boiling the malt be it lme or dme. the way i have done it so far is to boil a pot with about...
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    is it safe to bottle? how much priming sugar?

    hi all, so i have a couple of questions here... i have a brew going for the last two weeks that seems to have finished fermentation but has quite a high f.g 1.015. (o.g1.046) i used the coopers wheat beer tin with 1.5kg lme and .5kg dme instead of the recommended sugar of .5kg dme and 300g...
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    coopers wheat beer with lots of malt? high fg

    i am new to the site and this is my first post. i am currently brewing a coopers wheat beer kit to which i added 1.5kg lme and .5kg dme topped up to about 22.5 liters. got an og of about 1.046 that dropped to about 1.020 in about 3 days. after a further 4 days i added more yeast (same...
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    should i bottle my wheat beer, attenuation of coopers yeast?

    i am new to the site and this is my first post. i am currently brewing a coopers wheat beer kit to which i added 1.5kg lme and .5kg dme topped up to about 22.5 liters. got an og of about 1.046 that dropped to about 1.020 in about 3 days. after a further 4 days i added more yeast (same...
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