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I am building a new, small keezer to hold two kegs. What I want to do is place the CO2 regulator as well as STC-1000 build in the keezer in-order to make for a cleaner outside appearance. Has anyone placed all the electronics inside the keezer. I am wondering if the moisture / humidity...

I was just looking at my four year old, well established hops plants. They are doing very well and produce a good crop. I have my five varieties spaced about three feet apart and work to keep the crowns separated. I have room on my wall for more bines to climb. My question, can I have...

Friday I brewed an Russian Imperial Stout, (recipe in HBT) My second brew session with my Brew-Boss. Almost 22 lbs of grain, two packs of hydrate S-04 yeast, pitched at 68 degrees. OG 1.089. This carboy went into my ferm chamber set at 64 degrees attached to a 3/8 inch plow off tube...

I have a Taylor 3518N digital thermometer that is acting strange, recording 15 degrees off. Cold water test, my ThermoPen 32 degrees, Taylor Trutemp 47 degrees. I didn't test at boil. Is there anyway to calibrate these? I asked Taylor but have not heard back yet.

Excuse me, I'm a little excited. Just finished up building and testing my 25 foot Counter Flow wort chiller, I had been using a immersion chiller. The situation I have is a little different than most as I have no running water to the shop where I brew, all the water has to be hauled in 5...

I just got my Wards water analysis this week and I am confused. I live in the mountains and my water comes from a 50 foot deep well. I am looking at the numbers and they seem very very soft for well water. If something wrong? What do you think? I appreciate your wisdom. PH...

I've got a mess. A nice Huckleberry Saison is just finishing secondary in my corny keg with strained huckelberrys and a fine screened container with the pulp. It has been sitting at room temp for about 10 days. Today I tried to sample and the outlet tub is plugged, no flow nothing. The...

I just finished brewed a brown ale, using a recipe I have used a couple of time before with good success, using saved Nottingham yeast. The problem is I am not having any action at all after a day in my ferm chamber at 67 degrees. This time I repitched a half of yeast cake from a batch I...

Brew day this morning. was a little excited as I want to do two batches today. SO I have my water all heated, Have mash tun all clean, warm it up. Okay all is well. Added grain and water sweet. **** I forgot to put in the bottom screen. Dumped grain and water in clean five...

I just saw this and had to share. I have not tryed this yet, but will this weekend. good luck http://imgur.com/a/dCvS5

I am doing all grain brewing in my shop that is wood heated and does not have running water. I haul in about 5 - 5 gallon bucket of water to get ready for a brew day. Yesterday I did a Parti-Gyle and cilling of my wort became a major concern. I use an irrigation pump to push cold water...

Just finishing up my Keezer build. Built the STC-1000 controller. So, I plug my freezer into the controller.. What do I set the freezer temp control at? I have a GE small chest freezer. Thanks

Good Morning from Western Montana. Just joined this group and just gearing up again to do some home brewing. I was a syrup man in the past but am starting up doing all grains and kegging. I can't wait. I have so many questions to ask. Thanks for help ahead of time and Thanks already for...