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  1. E

    American Amber Ale Broken Leg House Amber

    I know this is a way old thread but just brewed this recipe recently and it's the best beer I've ever made. So well balanced. It's amazing. Cheers Yoop!
  2. E

    Why do newbies always use so much crystal malt?

    I just got this book and was going to try some of the recipes with the crazy amounts of crystal. Same question as above: has anyone tried any of her recipes.
  3. E

    Unusual WLP007 behavior

    Constant 64-66F since pitching.
  4. E

    Unusual WLP007 behavior

    Hi guys. I'm brewing a hoppy IPA from extract. I always heard that wlp007 would ferment real quick then drop like a rock. Mine has been fermenting for 7 days and is still crazy cloudy. There is very little airlock activity but there is crazy yeast activity in the bottom of the fermenter. Little...
  5. E

    Agitating Wheat Beer in Fermenter Before Bottling

    I guess that's a possibility. For some reason the gravity samples I took every few days looked and tasted better than what ended up going into the bottles. Hopefully it works out!!
  6. E

    Agitating Wheat Beer in Fermenter Before Bottling

    Hi all. New to brewing. Just bottled my second batch. It was a wheat beer based around a Coopers Wheat kit using wlp300. I was a bit disappointed at how clear the beer looked going into the bottles. From my experience of bottled commercial wheat beers I had expected a cloudier look. My...
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