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These definitely are not professionally done, but cheap enough you could make a lot of them for the price of one. I plan to put chalkboard on the side of them also. It’s just 2x2 pine I stained them with stuff we had laying around and printed the labels on copy paper and Mod Podge them on...

A friend sold me his brewing/kegging stuff a few years back and I had never really gone through everything. I came across this 3ish ft section of hose with this on the end. Looks like a hose barb that goes on the end of a shank, maybe? What kind of clamp is on this also? Pretty short section of...

May have been asked before. Just wondering how everyone does their yeast? And what has worked best for everyone. Sorry if I missed an option in the poll. If you do multiple, choose all that you do/have done.

Found this on Ebay: http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&toolid=10001&campid=5338413729&icep_item=332886683032 I hope that I receive a CO2 regulator, but figure chances aren't high? What do ya think?

Found these at Goodwill and couldn’t leave them there. I have been AG for awhile now, but do extract when I see deals online. How old do you think these might be? They have malt extract cans but can’t seem to find a best by date. Also, any good tricks to break up this DME?

I have a half gallon container my temp gauge sits in. I put two new kegs tonight and wondered if I should put new room temp water in the container to kick start my Keezer cooling?

Thought it time to upgrade to a little bit more spacious Kegerator. Found this freezer at Best Buy for $99 on sale. Had $75 worth of gift cards from work, so that made it even easier to pull the trigger. I like to give credit to @mongoose33 for his inspiration in this thread. I had all the bits...

Just looking for insights as to how my hop plants are progressing at this point. Really don't know much about where they should be at this point. I did not cut back at any point. I'm in the Midwest, Kansas City. They have already started producing cones on the longer shoots and are starting to...

I have a Taprite single body dual gauge regulator that I want to add a body to. I see they sell one to be added https://www.kegconnection.com/chudnow-add-a-body-left-handed-thread/ Should have got a Dual body when I bought, but whatcha going to do. 1. Any cheaper alternative to the one linked...

Going to be building a simple collar keezer and need ideas of how to mount my 5# CO2 tank outside to keep it upright. Show me your ideas.

What kind wire for spacing my stainless steel immersion chiller? I have found this at HD: https://www.homedepot.com/p/OOK-18-Gauge-x-100-ft-Galvanized-Steel-Wire-Rope-50131/100125749 Any certain gauge of wire to use?

Post a pic of how you currently lock your taps. I have front taps and a curious little one. I might just invest in the locks, but looking for DIY or other commercial remedies. Thanks

Looking to buy a perlick growler filler. Can’t remember what series they are. Any suggestions or experience on using the growler fillers?

So, thought I was having a relaxed brew day and heated my mash water to temp and pour in half of my grains to realize that there was no bag in the pot. After a couple of Oh, $#!*! later I just stirred the rest in. After the hour mash I had time to think and ladled it out into a bucket with the...

So, I just bottled this beer last night. Took a sample which tasted fine and clean. Beer is a SMaSH of 2-row and wild grown hops from Iowa, With re-used US-05 yeast. Opened up about a week back and took reading, there was no skin on the top of liquid. Reading was 1.010. Before bottling this skin...

I have been kegging for a couple of years and have meant to ask if this is normal for my regulator. When I go to dial up pressure or down pressure I have to crank the knob quite a bit before getting any response from the dial, but sometimes response is faster than others. Is this normal? Any...

I've had this fridge for a couple years of just sitting. Looking to fix up slightly and put a few taps through the door. Can anyone tell me what year this is. I'm thinking 1950ish. Where can I get a new door seal? Any tips from those out there that have tackled an old fridge?

Ok. I have this regulator from Kegconnection. Has worked like a dream for 3+ years. I have it connected to a 3-valve manifold. First off, my kegerator freezes up in the back, and the ice buildup had taken over my manifold and frozen it in place, the primary gauge might have been in the ice...

So looking to brew a pretty basic american pale ale or similar. I have been yielding 5.5 gallons usually, but want to try to maximize my 10 gallon brew pot. I mash/batch sparge 50/50 and boil carefully (rolling boil). What is the largest amount that you have put into your fermenters from at 10...

When making a yeast starter from a smack pack do you have to smack the pack before making the starter or can you just pour the yeast from the flat pack into the starter wort? Thanks