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Hi I found a water report made for a school that is very near to my house, the aqueduct is the same, so the water is the same that i normally use for brewing until now i never looked at water but i want to start within the next brew! i read bru'n water website to start to understand...

Hi I was thinking about this and i'm not sure about my idea, so i present you my doubt: Using different quantities of malt and different efficency lead to same wort (and beer)? to explain better: 100% maris otter beer 5kg of grain 65% efficiency 20 liter of 1051 wort...

Style: Specialty IPA ---RECIPE SPECIFICATIONS----------------------------------------------- SRM: 5,2 SRM IBU: 37,1 IBUs OG: 1,040 SG FG: 1,010 SG BU:GU: 0,915 EE%: 78,00 % Batch: 6,00 gal Boil: 7,8 gal BT: 60 Mins Amt Name...

Hi to all I brewed a rochefort 10 clone following the recipe on candi syrup website I got a better efficency than usual and I got a little bit higher og :1100 instead of 1096 I used wyeast 1762 and I made a big starter Now, after one 5 weeks I'm stuck ad 1025 (recipe call for...

Hi! this is my second attempt of an imperial stout, this was the first: https://www.homebrewtalk.com/showthread.php?t=409946 and was delicious but there are only four bottles left so I'm going to brew the second attempt in the next month and I want to improve and I'd like to have your opinion...

Hi to all I'm already doing a belgian dark strong (ig 1092) with brett lambicus in secondary but now I want to shot a little bit hight! Belgian dark strong ale 2.0 11lbs Maris otter 68% 1lb flaked barley 7% 1lb crystal...

Hi I made a (not so) dark belgian strong ale SRM: 21,1 SRM IBU: 29,7 IBUs Tinseth OG 1092 FG: 1,014 SG BU:GU: 0,321 Est ABV: 10,4 % EE%: 73,00 % Batch: 5,55 gal Amt Name Type # %/IBU 14...

Hi to all. In the next month i'm going to brew this style! is my first barleywine. i thought something like that SRM: 16,6 SRM IBU: 57,2 IBUs Tinseth OG: 1,112 SG FG: 1,014 SG BU:GU: 0,512 Est ABV: 13,1 % EE%: 60,00 % Batch: 3,17 gal Boil: 6,08 gal BT: 120 Mins Amt...

here the recipe! i love it! metric units Ricetta per stout, final liter 22,0 (in bollitura 27,0) efficienza 67%, boil 120 min. OG 1,113; IBU: 94,0; EBC: 200; Malti: 4000 gr Pale Malt, Maris Otter, 1,038; 700 gr Chocolate Malt, 1,030; 700 gr Roasted Barley, 1,028; 370 gr Crystal...

what do you think about? i'm brewing in two weeks BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: double oatmeal stout Brewer: Nico e Gio Asst Brewer: Style: Imperial Stout TYPE: All Grain Taste: (30,0) Recipe Specifications -------------------------- Boil Size...

Hi i want to brew a Brett Russian Stout and i need your help! i thought to brew this beer and ferment it with a clean yeast and add brett to secondary does the brett tooks the gravity to low? i want something like 1015/1020! does the alcool stop the brett works? I need to kill them when i...

Hi! i'm planning a red flanders ale in the next month, this is the recipe Estimated OG: 1,059 SG Estimated Color: 27,0 EBC Estimated IBU: 13,4 IBUs Brewhouse Efficiency: 72,00 % Est Mash Efficiency: 72,0 % Boil Time: 60 Minutes Ingredients: ------------ Amt...

sorry double post

what do you think about my imperial ipa recipe? Style: Imperial IPA SRM: 37,0 EBC SRM RANGE: 15,8-29,6 EBC IBU: 82,4 IBUs Tinseth IBU RANGE: 60,0-120,0 IBUs OG: 1,087 SG OG RANGE: 1,070-1,090 SG FG: 1,016 SG FG RANGE: 1,010-1,020 SG BU:GU: 0,944 Calories: 829,2 kcal/l Est ABV: 9,4 %...

Hi! I'm going to brew this type of style in the next month! this is the recipie: Ricetta per stout, finals liters 20,0 (pre-boil liters 24,5) efficienza 72%, bollitura 60 min. OG 1,128; IBU: 100,4 (Tinseth); EBC: 124; Malti: 4000 gr Pale Malt, Maris Otter, 1,038; 700 gr Chocolate...