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Imperial Stout finished with Belgian yeast, 14+% :-)

Depends from which chili is, I added a ridiculous low amount of moruga scorpion in a imperial stout (fortunately only few bottles) and it's undrinkable

a glass of Prosecco, count? :-)

i think it works quite well, but it's not so close to the original yeast, this is my opinion but i'm not a great taster and the use of spiece may mislead me

wow, i did two weeks ago a munich stout that is very very close to this one! some one got attenuation problems? munich base + 20 min at 158f (forgot to change pid settings!) and 40min at 154,5 , og 1046 fg 1021, 7,5gal and 3packs of us05 i'm a little bit "scared" of this high fg!

Homebrewed ris while watching psycho

looks tasty!

Thanks! :-) Flemish red, one of the best beer I ever brewed Pils, good but not clear as I wanted

looks delicious, but too complicated to be a "drunk food" for me! :-)

Beers + call of duty + beers + friends + beers + salame + beers + spirit ��

The first one is a session ipa I brewed in a local brewery as prize for winning a contest, the second one is a hopped saison, single hop "sorachi ace", a dill bomb

This is the label we made for one of our beer That won a contest and as prize we brewed in a brewery :-)

I have the opposite "problem" I fill bottle faster that I can drink

Available now, just downloaded, thanks :-) Edit: good app, I like it, but too many ad!

Can't download it in Italy

I update my situation, may can be useful to someone in the future. For time missing, I threw my ris (1122) directly in the yeast cake of a 1050 saison Now after three week is down to 1021 from 1043 (where it was stuck). Now I think is finished, may can eat another point or two

We call Felix "the engineer", here is checking the measure :-)

She is a very intelligent cat! You can't start a work in the house or in the garden without having her watching you in 30 sec :-)

Here three of my five cats :-)

23 years old, love to brew but not drinking so much, 1/4 pints a week