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Love it!

It all depends on what you want out of a pot. Do you have the expertise to add a site glass to the keggle? The info is out there if you want to go that route. If you don't have the skill, then the offer for the kettle and it's hardware sounds like a better route.

We all know someone that's a 'walking eagle'.....love the tag! Wish I had the skill to make my own!

yeah makes sense. I generally drink brews that are all perfect at the same approx. carb levels, but every so often I have a brew that should be at a different level. Might as well have the capabilities to control each one.....and also maybe have a line for dedicated burst carbing (never have...

Is your friend sure he doesn't want to start an e-brewery? Sounds like he has the space to just stay indoors? I'd add a keezer for all that brew he's gonna make. I'd definitely mill away from the rest of the brewery. And I wanted to comment mostly to see how many awesome ideas I will get...

I'm in a similar situation m1k3. I have one with a splitter, and I think I'm going to upgrade to a dual stage with 1-2 secondary units. Just money right?!?

I bought mine from the same place as DemonsRun posted. My buddy did a spruce IPA and I did a spuce porter.....both were great. The product they sell is great.

Do you know your approximate ground water temp? Are you stirring continuously while chilling? I have cold water, so my jaded IC can chill quickly, but I do have to stir the whole time.

WSU guy crimsonghost?

I'd take one if you end up with extras.

In, thanks!

Bought one the other day....had me all messed up trying to find the strain information. Although it's in plain sight it took me a bit!! Bought 1272, and have a yeast starter going now.

In

Iowa - I have to laugh, you just described my first time venture into cones! I feel your pain!

When I did my BIAB pumpkin ale last year, I used two cans of pumpkin which I roasted. I then added the cooled pumpkin into my mash bag. I used pumpkin spice in the boil, but it sounds like the pumpkin pie mix will have all of your needed spices. Draining the bag took a long time, so be...

Usually 4-5 hours for me. When I have family obligations on the wife's side it seems like it takes me 8-9 hours......'DAMN THIS STUCK MASH, gonna take me awhile babe!' Thank god she doesn't understand that I BIAB.

I use a hop sack with my 'alton brown turkey fry' ladder setup. Works nice....I switch from my grain bag to my boil hop sock and it works great. Wish I had a pic for you OP, but yes, you can do it! Wilserbrewer orders come with a boil and dry hop bag. I have like 5, they are awesome.

I used Diaperload's recipe on page 2. I didn't use the corn syrup as I wanted a light drinking beer. I bought two pineapples and after chunking them out, I had about 4# of fruit. I tossed them in the freezer and once primary had completed I added them to the secondary, and racked on top. I...

Three week fermenter guy here, or as others would lead you to believe, I'm lazy! Actually I just try and brew every third weekend, so it works out well to brew and bottle on the same day. Multi-tasking!

This is exactly why I loved brewing in buckets to start out. Couldn't see the scary 'what is this' stuff!