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I'm going to be attempting to make the Zombie Dust clone listed on the site here in a few weeks and it requires a first wort hop addition. Since this is my first time trying this technique I really don't want to screw it up. I know I leave the muslin bag of hops in the kettle while I collect...

I have a fridge with a tempature control on it I have been using to ferment my beers with no issue so far. I made a milk stout on Monday and pitched the yeast(US-05) at 64. It was going fine but last night there was a cold front that came through and when I checked it this morning the temp...

I think Web MD has a forum like that

So I finally brewed this today. I went with 12oz of Crystal 40L, 4oz Cara-pils, and 8oz Munich. Bought an extra ounce of Citra and Nelson (was hoping that the LHBS would have Mosaic and Galaxy but no such luck) and changed the hop schedule to .25oz of the mixed hops at 20, 18, 16, 15, 14, 12...

Just brewed these again three weeks ago for a fantasy football draft. Made a few changes to them. Started the hop additions on the mango at 20 minutes instead of 30 and did .50 oz at 20 and 5 instead of .25 oz. Also added 10 mangos this time and instead of doing a puree (which repeatedly...

A bit on the hoppy side but it should be fine. I usually add the candi sugar at the start of the boil. Make sure it's mixed in good off the flame. 2lbs might be alot for a 5 gallon batch. The other thing is the 3711. It's a great yeast but I highly doubt it wll stop at 1.014. Evertime I've...

A friend of mine and I were talking about doing something very similar (using Common or Kolsch yeast)to find a way around the long lagering process for lagers, pilsners, Octoberfests, etc. If it works this well I'll definately give it a try. Did you get any esters or ale flavors or did it come...

I also do extract brewing but have never tried to do FWH. Seems like the difference between steeping and mashing is big enough to where I wouldn't get the desired effect of it. I've used nelson in a saison with pacific jade all as late additions. It provides a flavor that is good but is hard...

Ok, so outside of dropping the 20L, which I now realize was pretty pointless, everything else seems good?

Going to make this in a few weeks when my fermenter frees up. My friend and I came up with the idea of combining the hops from two pale ales we did (his was a Nelson, Pacifica, Pacific Jade with Warrior as the 60 minute and mine was a Citra and El Dorado hop burst) into an IPA. He suggested...

New Zealand Saison 6oz Caravienne Malt 6oz Caramunich Malt 4oz Crystal 20L Steeped for 30 minutes at 155 3lbs Extra Light DME 8oz Clear Candi Sugar .50oz Pacific Jade 40 min .25oz Pacific Jade 15 min 1lb Wheat DME 15 min 1lb Extra Light DME 15 min .25oz Nelson Sauvin 10 min...

The amount of coconut should have been 2 1/2 lbs not oz.

I made both these brews back in April and served them to the adults at my daughter's birthday pool party. They went over really well (all of them are gone). Mango Blonde Ale 8 oz Caramel 10L 4 oz Vienna 4 oz Carapils Steeped @ 155 for 30 minutes 3 lbs Light DME 60 min .25 oz...

I just brewed a blonde ale using citra (.25oz late hop additons starting at 30 minutes and every 5 minutes afterward with a half oz at flame out. Wanted to use some El Dorado or Galaxy but the LHBS was out of both) that I'm going to rack on to some mangos I'll be getting off a tree at my...