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Would it still be a problem if i used some type of yeast nutrient?

I have made starters in the past using my stir plate and light dme many times and had good results.My question is would it be possible to use cane sugar instead of dme and if so would the process be the same?

+1 on the kegconnection guys they r awsome.I live in hawaii and i got everything shipped to me hassel free. They even took care of me wen i ordered something wrong quick and fast service.

I have boil overs all the time in the end u still made beer.. nah no worries im sure it will be fine.

1 week 1 broken up stick in hop bag not enough taste anybody got any other ways. I was thinking wen i rack and add frozen concentrate i would add concetrate to a pot with a couple more sticks and simmer for like 10 min then add to keg with potasium sorbate. Wat do u guys think? Btw i used...

The cinnamon has only been in for a couple of days i was thinking maybe another week to bring the total time to a month wat do u guys think? Btw i already hit my final and there hasnt been any change in it in a couple days

Ok so its been about 3 weeks now or so . I did a "dry hop" with cinamon sticks smells really good. But my only worry is this thing has been on the yeast cake for this long because i dont have any empty fermentors.. any ill effects?

So should i put cinnamon sticks or powder after fermentation?

All it says is apple juice from concentrate(water and apple juice concentrate) thats exactly wat the ingredients list says.

Not to sure if it is or not all i know is it says 100% apple juice and its tree top brand. This being said what are the effects if this juice does have preservs. in it?

What about cinnamon? At wat point should i add. I wasnt planning to use a secondary because there all full but i was thinking about adding powdered cinnamon either in with the disolved sugarand juice then to the rest of the juice or should i put it in after about 2 weeks kinda like dry hopping?

5 gallons tree top apple juice 100% 3 6oz cans frozen apple juice concetrate 2lbs light brown sugar Add 4 gallonsof juice to carboy. Desolve 2 lbs light brown sugar in last gallon of juice on stove. Add yeast. After fermentation is comeplete rack to keg add 1-2 maybe 3 cans of concetrate...

sounds about right to me!!!!

You guys are teasing rogue beers but i think that there are some u guys never tried... How about brutial ipa or the hazelnut 1

If you guys like the maui brewing co. Big swell i also like this beer and think that kona brewing co. Fire rock is just as good if not better.

That is correct. I had a problem with my air lock at that point and couldnt get another one till 3 days later. So that was the reason for cold crashing so early. I thought because i hit lower than my estimated gravity it would be ok

That is correct. I had a problem with my air lock at that point and couldnt get another one till 3 days later. So that was the reason for cold crashing so early. I thought because i hit lower than my estimated gravity it would be ok

Anybody ever get a slight sour smell or taste using this yeast? I have used it twice and both batches have this problem. Evey other batch i used muntons dry. So im just trying to pin point if its the yeast or some kind of infection

Any help would be greatly apperciated