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That is funny, because I am in the same boat. We are co-hosting a neighborhood baby shower. I am currently smoking 15lbs of pork shoulder right now and brisket will be added shortly. I am sorry to hear about your loss though.

Thank you for asking this. I recently made a 50' chiller from that material. I just used it and was wondering if I screwed up my beer.

That makes sense. I see why you have it set up that way.

Each regulator should control each keg right? I have a primary and a secondary setup, not one regulator with a manifold.

I have pieced together enough equipment to expand to two kegs. I didn't realize until I went to assemble everything that one regulator is left hand threads and the other is right. It was not a big deal, I just ordered the parts to attach the two. I also realized all my shut off valves are right...

I live and have a shop in Columbus. I can make you a custom rack if you are interested, just let me know.

Do you have any left?

Ok, at 24 hours after the incident I made another starter. All last night and this morning I have steady activity in the flask. I am about 40 hours into the starter now, can I brew beer and pitch it now?

I am in please

Ok, keep me posted. I will be in Perrysburg next weekend if you still have any left.

Actually, I will take all three for $100.

That is great news! After 24 hours should I do another DME boil, CHILL it, and add it with yeast nutrient to the starter too?

I don't have a stir plate, so the flask has just been sitting on the counter over night. It has foam on top of the liquid and it smells like beer.

I am not sure how hot the wort was, it wasn't boiling.

This week I decided to step up my brewing game. I made my own wort chiller and I also decided to make a yeast starter for my brews. I did everything that I have read online. Except, I was excited to pitch the yeast and I didn't chill the flask first. I realized this as I was pitching and I...

I live in Columbus, and I am interested in one please.