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Some Stokkebye Navy Flake with thanks to Brewinhooligan. Really enjoyed it!!

Oooooooh did they come with a side of apple sauce?

Damn Jay. Bringing this one back. No recent ones of the wife but here is the tiny SWMBO that you sent clothes for in the secret Santa box. Thanks again man.

I hope to use it more often. A little high maintenance but seemed to work/season well.

Read everything from this thread but have never posted. Some grilled zander, pan fried cod and salt block scallops. No finished pics, though. Went down too fast.

https://www.brouwland.com/en/our-products/brewing/malt-extracts/spraymalt They do sell DME. Find a popular extract recipe online and build your own

The host of NASA's New Horizons Pluto in a Minute.

What temp did you pull them?

How much are you looking for? I have access to CSI's syrup and could send some to you, if you would like.

I just got some in the mail yesterday. Thanks for checking back, though.

Is that the recipe from BBQ Bros (adapted from Bobby Flay)? I love that recipe.

I figured it was about the same times as bigger batches. Just wanted to check and make sure. Thanks!

How long are you guys noticing fermentation takes? I brewed a batch this past Sunday and it's already starting to settle.

Haha.... Best response I've read all day

Been reading through the thread and did my first 1 gallon batch today. I'm definitely going to keep doing this. Less time and way less effort. I'll still make a couple 5 gallon batches over the summer but will stick to 1 gallon for some diversity and indoor brewing.

Where are you at out here?

No problem. It is really easy. I used a cheap steak to test it out but I will definitely be using higher quality when I do it again.

It's super easy. Google it and there are a couple of videos. Marinade a 12oz steak in 1.5 tbs of fish sauce (I used 1 tbs for an 8oz steak) for 3 days. Try to get a fish sauce without MSG. Use a vac seal bag or dunk a regular ziplock in water to remove as much air as possible and place in the...

I grilled some steaks that I used the quick age steak method. Had some control steaks and the one marinated in fish sauce definitely tasted different. Crazy how it turned out. I will be doing it with more steaks soon.

Thanks. I take pride in my bung holes.