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Volume: 3 Gal (3 gal boil, 1/2 gal top off, distilled water) OG 1.069 FG 1.027 4# Briess Dark DME(2 lbs at flameout) 9.6 oz lactose(at flameout) 2.4 oz extra dark crystal 7.2 oz pale chocolate malt 155 degrees, 30 min steep 20 g 8% AA cluster at 60 min 8 g " " 30 min...

I accidentally picked up 644 instead of 650 at my LHBS. I planned on siphoning off couple gallons of a Belgian Pale Ale I've got at bottling time into two one gallon jugs. One with raspberries, one with blackberries, both with some Cabernet soaked oak cubes. I wanted to use classic Brux because...

I've never pitched from slurry before so I was looking for some help. I'm bottling a 1.056 OG Belgian pale (extract with steeping grains) today, the yeast was Wyeast 3522 washed from the last time I did the same recipe. I'd like to pitch some of the slurry to an IPA I'm brewing tonight(also...

I'm about to brew my first IPA. The malt and grain schedule are from Jamil's Brewing Classic Styles, but I'm altering the hop variety and schedule, and I'm pitching the slurry (Wyeast 3522) from a Belgian pale I'm bottling the same day. I'm looking for something kind of like Stone's...

I'm about to finally go forward with my first brew. It's going to be a Bock extract kit with steeping grains from AHS. I wanted to make sure I could control temperature of the fermentation so I bought a chest freezer and temperature controller. Unfortunately the costs of this and the brew kit...