Search results

I like glacier a lot in brown beers.

Not enough to matter.

I've used the home depot junction boxers. Three problem i had was the thick plastic. The through hole mounting stuff didn't mount well. It wanted thinner wall to clip in right. Itll probably work with what I'm planning though. I'm going to look at sizes of all these and see what seems like it...

That has nothing to do with it. I watch all the time. I said it's jyst entertainment. The only outcome of each game that matters is that no one got hurt.

I give up. Good luck to you. I hope you figure it out.

Like I said a while ago on here, hockey was invented by 145 lb Canadian men. When the gloves came off, the only thing that got hurt was egos. They weren't doing this: But My point was that regular season means nothing. We can probably pick today what teams will make playoffs. The only thing...

This, again, doesn't make sense. Its becoming apparent that you were using the visual look of the fermenter to judge doneness. This is EXACTLY how infections work. Didn't have problems early on and the bacteria builds up. Good idea. Old kettle doesn't matter. Kettle doesn't matter...

Thanks fellas! Good options.

The kegs with the rubber top and bottom are nice and sturdy but don't stack well and rubber won't sanitize. The ones with the metal handles stack better and it's easier to get to posts etc while stacked as well. If I was buying all new kegs i'd probably buy the slim torpedoes. I could fit...

Imho regular season is just entertainment as the teams try to stay healthy ans get their lines in sync. The playoffs are a completely different game thanks to unofficial officiating changes. They're calling every slash right now, but that will be gone the first game of the playoffs.

The bulk of fermentation is always done in the first few days with most yeasts, butt the yeast need time to finish up and clean up after themselves. Difference strains react differently to temp fluctuations. Some are quite willing to kick off phenolics if they're not allowed to finish their...

Are you sure you're at FG after 9 days? Items 16-20 in your list are meaningless. How its clearing is no safe indication of where fermentation is at. Watching the yeast work is entertainment only. You need to monitor for FG via direct measurement and see a steady SG for 3 days before...

Thanks! Ordered! I like you're 4 oz packs. That's a real nice size fore me as a small batch brewer.

I bought a couple of 12v pump controllers of eBay that have led display of %power. I could really use a recommendation from people for something economical to hold two of those and one pid. The led displays are about 25mmx50mm (plus room for small on off buttons and small potentiometer knobs for...

The two easiest ways to improve the quality of your beer are ferm temp control and kegging. I use 2.5 gallon kegs exclusively. I brew 3 gallon batches, leaving me enough beer post fermentation to fill a keg. A great benefit of 3 gallon batches is the ability to use a 5 gallon corney as a...

burning/mouth/throat burn sounds like fusel alcohol from a hot ferment. Are you sure your wort temps are accurate on your list? putrid sounds like contamination or dirty equipment. how does the wort taste, before transfer to fermenter? yes, post up recipes and water additions. the...

Itd be very very helpful if you can describe how the beer is 'bad'. Google beer off flavors and compare that to what you remember it tasting like. Low to mid 60s is ideal. But i wouldn't think you're temps would make a dumper. high temp could lead to some hot alcohol tastes which is qualify...

The basic process jcbrewing looks good, biut id recommend adding the extract at the end of boil. There's no reason to reboil it. If you have a 5 gallon recipe that you'd like to use, you could just essentially double it but substitute half the *base* grain with plain light extract. You'd...

Never tried dry hoping them, sorry. Some one will chime in.

noble varieties like saaz, hallertau, tettnang, perle, etc.