Working on a pumpkin Saison recipe to brew this weekend.
4 lbs 8.0 oz Pale Malt (2 Row)
4 lbs 8.0 oz Pilsen
2 lbs Munich Malt
8.0 oz Caramunich I
8.0 oz Rye, Flaked
8.0 oz Wheat, Torrified
1.0 oz Carafa Special II
2 cans Libby pumpkin purée (bake 350for a hour then put in the mash
Mash...