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Just put a witbier in with the winter ale in secondary

Damn. We missed the party? Where in Dallas are you? I'm in Mansfield.

Freddyj

Exactly!!:mug:

Yeah, that cherry wheat reminded me of cough syrup. Yuk! I still have a couple in the fridge if there are any takers.

Let Swmbo taste some N West style IPA. She responds "eww, tastes like I'm chewing on a Hydrocodone. "

I have some catching up to do.

Damn. You've got a lot of irons in the fire...

Oh. That makes more sense.

You went to bed with your wort still boiling. Am I missing something?

Congrats on your first brew. I'm on my second and looking forward to many more.

Drinking my first brew. Autumn Amber Ale. I'm very happy with the results. Pretty clear and very tasty. Extract brew. Fermented in my temperature controlled freezer. Cold crashed before racking.

Welcome, Bob.

Just put 5 gallons of Winter Ale in my fermenter. A little late. But, better late than never.....

I just got done fermenting my first brew. Never saw any airlock activity. Just sayin.

Congrats! I bottled my first brew last Sunday, Autumn Amber Ale. I can't wait to pop the top on my first one.

Sweet. Thanks. Y'all are awesome!

I just bottled my first brew. I dont have any place that is 70 to condition. So I set my fermentation chamber to 70 to condition in there. Now I can't start a new batch, a winter ale that takes 6 months. My house stays around 75 ish. My question is, do I leave my bottles in for 3-4 weeks and be...

Wow! A poet an didn't know it....

First, let me apologize if this is in the wrong forum. I am cold crashing my first brew. I set my ferm chamber to 35 degrees (2 deg Celsius). Evidently, the freezer I bought used will only get down to 5 deg Celsius. Will that "crash" it well enough?