Thanks for that info on gravity points! So my measurements got a little off in my transfer and 1/2 gal of added H2O may have been more than that. Talked to some guys at my LHBS and they said to decide on a good spot in Ferm to add in some sugar back. What do you think about that? I did a hop...
So I was brewing an IPA modeled after Inversion from Deschutes Brewery. This was an extract batch and was helped by my local homebrew shop to do some translations from AG to extract.
Here is my recipe we came up with
4.5 lb Pale LME
3/4 lb Crystal 40L
1/4 lb Munich
London ale yeast WLP013 Vial...
Decided it was a good day to brew as the temps are starting to drop and the rain is coming. I really get excited as it gets cold out and Deschutes releases jubleale. Also I aways look forward every year to the Red Chair release! I wanted to do a nice pale ale in celebration of the school year...
