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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. burgundyblue

    Tulip Taster Glasses

    I'm looking for some small tulip taster glassware. Anyone have any ideas where I could find some to purchase? I searched around for a bit, but thought this maybe faster. Thanks!
  2. burgundyblue

    Wyeast London ESB temp range

    I haven't brewed in nearly two years (pretty much since my son was born) and the wife and I made a batch a couple of weeks ago (White IPA). Gravity pre-fermentation was 1.066, my target gravity. We pitched the yeast and all that and put the carboy down in the basement. My basement generally runs...
  3. burgundyblue

    Found at an Antique Store in Denver, CO

    It's from the 60's, still unopened. Anyone else done a 50 year bottle conditioned beer? lol
  4. burgundyblue

    Flavor/Taste

    My porter still has 2.5 weeks to bottle condition, but we cracked one open early. We noticed it has little flavor on the front, but has great after taste. How/when do you add ingredients (this happened to be a vanilla-bourbon porter) to get most of the flavor on the front end? Thanks in advance!
  5. burgundyblue

    Greetings from Denver!

    How goes it, everyone? My name is Matt and I just started home brewing (one batch is bottle conditioning, the second is in the primary ferment)! I live in Denver with my wife and two dachshunds. We're hardcore Avalanche fans and love the microbrew scene in the Mile High City.
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