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  1. HeavyHefe

    Glass stovetop not hot enough for 1Gallon?

    Yah you'd have to be somewhere north of 30,000 ft above sea level to have water boiling at 155 degF... Thermometer(s) to blame most likely.
  2. HeavyHefe

    First batch in a keg

    Good work buddy. Make sure to rinse and then swing the beer racking line possibly all around your head, more or less like a helicopter.
  3. HeavyHefe

    Low carb beer :(

    Oh my god. Why did you buy a kegging system and not read about kegging beer beforehand? When you keg there are pretty much three options: 1) put the beer in the keg. pressurize the keg and then quickly carbonate it by shaking it. Co2 will not enter the beer unless it is already cold. But if...
  4. HeavyHefe

    First first brew comming up and its All Grain!

    Sounds kind of dumb. I think it makes sense to kind of build up to the making of a really good product. But you'll probably end up with beer nonetheless. Also I'm super f'ick wasted rihgt now.
  5. HeavyHefe

    What's your profession?

    I'm a doctor
  6. HeavyHefe

    Vinator spring WTF???,

    I cut off a two loops of the spring in mine and it seemed to fix the problem.
  7. HeavyHefe

    Carboy Fermenting

    I also like to watch.
  8. HeavyHefe

    Growler's did not carb

    I was pretty concerned about this when I started brewing and had a couple of conversations with the good folks at Midwest. I was told that although it's never a good idea to carb in the regular cheap screw cap growlers, there are growler's that are made for carbing such as this one (pic below)...
  9. HeavyHefe

    Brewing on the stove top

    I've only done five batches and all were with a 32 qt pot over just one large ceramic stove top (radiant-ribbon style) burner. I did full 5 gal boils with all of them and all grain BIAB mashes with three of them. All were excellent finished products! To go from the mash to a rolling boil does...
  10. HeavyHefe

    What are you drinking now?

    Chocolate milk and Sangster's banana cream rum. Yum... not beer I know, but so good. Next up is probably a homebrew hefeweizen with supper.
  11. HeavyHefe

    Head Retension

    Adding maltodextrin would do it too.
  12. HeavyHefe

    So sick of bottles, how cheap can i keg?

    I agree about the pro's of bottling. I've only bottled three 5 gal batches but my time and stress of bottling has gone down significantly after perusing some of the tutorials on here (especially revvy's). I take my brews on the go with me quite a bit to game night, poker night, picnics, etc so a...
  13. HeavyHefe

    How To Make A Beer Crate For 12oz Beer Bottles

    I made four crates using this plan, but modified the 10 in 1x2's to 10.5 in to accommodate a few really tall bottles in my collection. I then bumped them down 0.5 in to make the crates stackable. I printed on them using an inkjet printer to wax paper method describe on this blog. It actually...
  14. HeavyHefe

    Sam Adams quality control

    I'm new and correct me if I'm wrong-- but the hop profile might change quite a bit between two bottles from the same recipe depending on how their stored.
  15. HeavyHefe

    Northern Brewer

    Works for me.
  16. HeavyHefe

    Brew Music

    Reggae or bluegrass
  17. HeavyHefe

    Adding light crystals to the secondary?

    LOL, when I saw the title I thought of Napoleon Dynamite... Kip: So are you ready? Napoleon: Yeah, hold on... I forgot to put in the crystals. But on a serious note. I'd say we're all still learning-- go for it and add some sugar. Or, you could split the batch at secondary and add...
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