Search results

Hi guys, I posted this in the cider forum but thought I post this here as well. I did a cider about 9 months ago, with brett and aged on apricots. Kegged it a little over a week ago. I drew a sample from the keg last night and noticed some small green mold floaties in my glass. I'm just not...

Good Morning everyone, I did a cider about 9 months ago, with brett and aged on apricots. Kegged it a little over a week ago. I drew a sample from the keg last night and noticed some small green mold floaties in my glass. I'm just not sure if it's something I should be concerned about or not...

Has anyone been in recent years? I was curious how strict they are with the camping? My wife and I got GA with camping but my buddy did not. Will he still be able to stay with us even without the camping pass? Cheers.

Thanks for the replies. I think I'm just gonna wait till the day of to buy the tix. I have been seeing on Stub Hub where tix have going for like 150. Definitely not spending that much. Sounds like I shouldn't have a problem getting them outside the center before the fest.

Thanks! Feel a lot better!

Was unable to get tickets but have my plane ticket booked. Does anyone know hard it is to get tickets outside of the Convention center before the festival?

Great thanks for the info! Cheers.

Checked the gravity and it's down to 1.009 in a week. Now I'm really confused. Considering I saw zero activity. The lacto was pretty active after I pitched it but not the sacch yeast.

Yep, I pitched the lacto last saturday. I haven't checked the gravity or pH but I can check tonight. One thing that I didn't do was aerate before adding the sacch yeast. I didn't aerate before lacto pitch either as I was concerned about the oxygen working against lacto. Do you think it's...

Hi all, Just brewed a Gose. Pitched the Lacto 5 days prior to yeast. I am using Wyeast 2565 and after a day and a half I am seeing no activity. I have read that this yeast is a fast starter which is why I'm concerned. Did a 2 liter starter on both lacto and 2565. Could the ph have dropped too...

Although, I did addd a bit of acidulated malt so maybe the extended time will bring out some of the twang.

Yeah I know. Normally wouldn't brew a wheat beer that far in advance but we were expecting our first child so I needed to get it done when I had the free time. Now I have zero free time. Haha.

Perfect! Thanks for the advice everyone.

Ready to keg my first beer for a wedding on June 1st. Should i just set the psi at 30 for 36 hours, remove gas line and let it sit in fridge until the wedding. It's a witbier.

Thanks, called a few distributors and the cheapest I found was 28.99 plus tax to swap it out. 6 to fill and 12 to swap is a hell of a deal. Not sure if I can find that deal around here. Found a welding shop in Blue Bell that fills instead of swapping and since I have a brand new tank that might...

Thanks, I didn't even think of that.

Hi all, Looking for info where to get my co2 tank filled around here. Called a few welding shops and they do not do it. If anyone has any info it would be greatly appreciated. Thanks.