Hi all,
Just brewed a Gose. Pitched the Lacto 5 days prior to yeast. I am using Wyeast 2565 and after a day and a half I am seeing no activity. I have read that this yeast is a fast starter which is why I'm concerned. Did a 2 liter starter on both lacto and 2565. Could the ph have dropped too low?
Thanks,
Derek
Just brewed a Gose. Pitched the Lacto 5 days prior to yeast. I am using Wyeast 2565 and after a day and a half I am seeing no activity. I have read that this yeast is a fast starter which is why I'm concerned. Did a 2 liter starter on both lacto and 2565. Could the ph have dropped too low?
Thanks,
Derek