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I'm brewing a 5 gallon all grain all Brett Belgian white tomorrow, using distilled water. First brew session with my hach pH meter too. The recipe is great, it is from zymurgy article by chad from crooked stave. Last time I brewed was a partial mash version before I cared about water. This time...

I just received a hach pH meter in the mail, but don't have deionized water. Should I try to find some or is distilled water OK to rinse the probe with? Is there anywhere I can buy it? Thanks. Sent from my VS980 4G using Home Brew mobile app

Water continues to befuddle me even though I have been trying. I got my water report done over the summer after moving and tried adjusting my water using beersmith, but I cannot for the life of me figure out how to use it properly so I used a spread sheet (can't remember which) to estimate some...

Hi all, I am currently working on a recipe for a baltic porter that I am planning on brewing Sunday. I settled on using WLP810 because it will be easier to control the high range of that temp than other lager yeasts(power surge blew my fermentation chamber). I am struggling to figure out the...

I contacted my water department for a mineral report and they were kind enough to drop one off almost immediately. I am pretty sure it does not have everything I need and they said this is what they test for. I am moving to all grain from partial mash of 4 years, so I am new to water...

A few weeks ago I put together my fermentation chamber using the stc-1000 and a Kenmore 5.1 foot freezer. As of yesterday, the display is reading "1.7.2." instead of the "17.2" that is has been showing all week. It still seems to be working correctly, but I cannot figure out what those extra...

Long time lurker, first time poster (search has always answered my questions without needing to sign up). I have always used Hopville to formulate and record recipes, I just figured out mash water volumes and temps by hand and free online calculators. I really want to dial in my process...