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  1. C

    Is lactobacillus Aerobic, anaerobic, or facultative

    Sounds good thanks.
  2. C

    Is lactobacillus Aerobic, anaerobic, or facultative

    Hahaha.
  3. C

    Is lactobacillus Aerobic, anaerobic, or facultative

    Anyone?
  4. C

    Is lactobacillus Aerobic, anaerobic, or facultative

    Aerobic, anaerobic, or facultative in nature? Want to sour some strawberries for a wild ale down the road and want to know what conditions I need to introduce the bacteria? Any advice is welcome. THank you. What temp range is best to sour fruit at? I have no time frame. Just want to be...
  5. C

    What's the worst craft brew (commercial) you've had?

    I think The Bruery deserves a nod for 5 Golden Rings. It was aweful. Plain and simple. I will make some allowance for the fact that the creativity factor for endeavoring to make a beer for each day of 12 Days of Christmas and the constraints that come with that feat, but that beer was aweful...
  6. C

    Yeast Harvesting Question

    Sweet thanks.
  7. C

    Yeast Harvesting Question

    So y po u've had good success harvesting?
  8. C

    Yeast Harvesting Question

    I'm thinking about harvesting some yeast from a Crooked Stave Surette bottle. I've watched some instructional videos on how to accomplish the task successfully. Surrette clearly isnt made from just saccharomyces. Pretty certain theres some brettanomyces and some bacteria in there. What are...
  9. C

    saison taste vs. belgian taste

    The honest answer in my opinion is that it depends on the saison. Saison has a very broad range of flavors. Not many limitations for the style. Tank 7 is a pretty good saison. From what I remember its similar to Dupont Saison, which is the generally accepted benchmark for saison. So much of...
  10. C

    Brewing a Saison

    Thanks for recipe. The POM/elderberry idea is interesting. Very creative. Was thinking about adding some lavender or sage to the recipe for some herbieness. Still just a thought at this point thoufh.
  11. C

    Brewing a Saison

    Would love to see you recipe. Gathering as much intel as i can before brew day. Thanks!
  12. C

    Brewing a Saison

    Right on. Dupont strain is reported to be difficult. Was leaning away from that one. Perhaps the French strain is worth more consideration. Thanks.
  13. C

    Brewing a Saison

    Great. Thanks everyone. Good stuff to know.
  14. C

    Brewing a Saison

    Sweet. Thanks Skunk. I will keep that in mind
  15. C

    Brewing a Saison

    In Fresno Ca, big temp variations. Right now it might as well be April its 70 degrees, but two weeks fron now it could be 29.. Will be fermenting in doors. How warm? Above 70 F?
  16. C

    Brewing a Saison

    It will be an all grain batch. First saison. Love the sytle from a consumption perspective. What things should I know going in before I brew one. Any key tips for a novice?
  17. C

    Just bought a pound of nelson sauvin hops

    Ahh gotcha. Grest idea. Kind if what i was thinking. Simple malt bill, so i can really showcase the hops. One 60 minute addition to bitter, a few late boil additions for flavor and two heaping dry hop additions for that huge aroma. Simple straight forwars ipa goodness.
  18. C

    Just bought a pound of nelson sauvin hops

    SMaSH? Whats that stand for?
  19. C

    Just bought a pound of nelson sauvin hops

    Some great ideas. I was going to do an IPA with a malt bill similar to enjoy by and just let the hops shine, but a brett APA could be a solid choice.
  20. C

    Just bought a pound of nelson sauvin hops

    What to do, what to do????
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