Search results

I recently reviewed a Faxe 10% Extra Strong beer. You can read the review on my facebook beer page. It was putrid in all aspects. Never again!

Benvenuti!

I wouldn't consider it a problem. It's actually a good thing because at least they are getting full contact with the brew instead of digging themselves beneath the yeast trube. If you are afraid of getting the hop particles in you keg or bottles when syphoning it, I suggest putting some sort of...

Dawn Soap

12 hours is too early to determine if there is any activity unless you pitched with a yeast starter.

Your beer will still taste great. The mouthfeel and head retention might suffer a bit but it will hardly be noticeable. Stouts are usually have a thick mouthfeel either way so malto dextrin isn't even necessary for that style. I guess it is a personal preference if ever.

Just drank some Trappist Abbaye Dubbel brewed with Willamette hops.

By the sound of it, you managed to somewhat correct the problem. Let us know how it turns out.

The last beer I drank was a Nut Brown Ale...I'm gonna probably go with my Pale Ale tonight...

Glad to be on board!

You shouldn't be concerned however I am curious to know as to why you were told to stir your must? Usually you shouldn't agitate the must while it is fermenting. Leave the yeast in peace and let it do it's thing.

I submerge my brew bucket into an ice bath...I know it is not cutting edge in technology but it works.

Good question. In my experiences, I never had any luck with them I'm curious to see what others have to say about this topic. I basically gathered all my empty twist offs, brought them back to the store in exchange for cap-off bottles. The store clerk was happy to provide them to me.

I've been shaving with a Merkur 34C razor and would have to say that out of all the blades I've tried from my sampler packs, Derby and Sharks have been my favorite. I have never considered going back to the standard plastic multi-blade razors ever again. What an amazing experience wet shaving...

Sounds like it should be a nice refreshing wheat beer. It should be a good one! Nice choice of hops dude!

Hey Guys, I am a facebook user and realized the beer community was lacking on their site. Recently, some friends and I started our own Beer Review page called A&M Beer Reviews. We offer reviews, homebrewing talk, status updates and more fun tidbits. If you guys are interested in having beer...

Hey Everyone, I'm new to the the HBT site but have been brewing for a bit over 2 years. I basically was curious about how beer was made and before you know it, I dove into the hobby and never looked back. Since then I have brewed about 15 batches of beer and have fallen in love with the...

Hello everyone, I'm new to the HBT site but have been homebrewing for roughly 2 years now. I absolutely love the hobby and wanted to share my thoughts and learn more about homebrewing through this website. I live close by to Mouts International which happens to be the main Grain and Hops...

Hey guys, I'm new to the HBT site but have been homebrewing for roughly 2 years now. I was thinking of a way to give back to the beer community so I have decided to create a Beer Reviewing page on facebook as they lack beer reviews and Homebrewing material on their site. Our page is called...