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USA and red

Try it before you add the mangos, but if it tastes good go for it

My last version of https://www.homebrewtalk.com/f72/drunk-owl-mango-55227/index7.html went from 1.091 to 1.001 with WLP 650. AS carbonated as the bottle are I assume that it has dropped more in the bottle

Small Favor...the 10th book in the Dresden File

In, again

The local craft brewery asked if they could try this :ban::mug:

Here is a good read http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html?ref=search

I finally did this the way I originally intended...BIG The brewhouse eff. was 82% Batch 9.5 gallons Boil 13 gallons 10 lbs Pilsner 8 lbs 2-row 4 lbs Sugar .75 oz Northern Brewer(10.6aau) @60 .5 each Saaz and Strian Goldings @ 20 and 10 pitched directly onto WLP 650 7-10...

Add some brett

10-15 minutes is not long enough to cause this problem. What is your mash temp and is your thermometer calibrated. This sounds like too low of a mash temp

I may be mistaken but the local breweries that just opened near me definately don't believe it's what they want. If they don't have a license by July 01 of this year they will not be able to have a tap room. If they ever wish to expand they could most likely lose their tap room...

It was done at the "request" of a major distributor

I've already posted this on the Florida forum, but I want to reach as many people as possible. There was a law introduced Monday in the Florida legislature that will hurt craft brewing and discourage any homebrewer from opening their own shop or expanding ones already in existance...

If this new law that was introduced Monday passes the "tasting room" of every brewery in the state may become a thing of the past http://www.myfloridahouse.gov/Sections/Documents/loaddoc.aspx?FileName=_h1329__.docx&DocumentType=Bill&BillNumber=1329&Session=2014 What this law states is that...

If you live in Florida and want to see the state grow in craft breweries, then call your Congressman and tell them to vote down this legislation Urgent Call to Action: In 2012, Rep. Ray Rodrigues (R- Bonita Springs, Fort Myers Beach, Sanibel), campaigned to go to Tallahassee to reduce...

send them all. ;)

Mine once was WLP 002, it has mutated over the two years I've been using it. It doesn't flocc without cold crashing, and took my last IPA from 1.072 to 1.012 in a week, 002 would never get to .012. There is no trace of off flavors

I don't know what calculator would give you a finished gravity that low when you mashed too high. Also remember that they are estimated FG

Tonight I made an Olive Garden Zuppa Toscana copy in homemade bread bowls. Just may have been the best bowl of soup that I've ever had

Whatever you have brewed repeatedly to show you the difference. If you haven't brewed anything repeatedly, then whatever you like