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Yakima 728
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  1. I

    Fermentation ---RIP

    Here's my problem- i put the beer in the fermenter, i had bubbles for two days and then it completely stopped bubbling. should i worry? :confused:
  2. I

    Low OG

    I did numerous readings, I did stir
  3. I

    Low OG

    Could not help myself... Added some sugar water... Anyway, yeast seem happy as they started bubbling faster
  4. I

    After bottling

    Thanks
  5. I

    Fermentation problem?

    Put the beer in the fermenter, after a few hours it went crazy which Masted for about 24 hrs. Now there is almost no bubbling? Is everything ruined?
  6. I

    After bottling

    Does anyone know if after bottling with corn sugar , the alcohol content of the beer changes while carbonation occurs?
  7. I

    Low OG

    I now know is I used less lme than I was supposed to
  8. I

    Low OG

    It was not a kit, it's a recipe I prepared with brewmaster. My og was supposed to be 1.070. And it came out 1.040. Can I add table sugar, corn sugar or something else to the fermenter after two days of fermentation?
  9. I

    Low OG

    Hi everyone! I prepared an all extract IPA, the OG came ou lower than expected, i think i used to little LME. is there a way to add something while in primary fermentation to make the alcohol content higher? thanks
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