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I plan on brewing later today or tomorrow morning using mostly leftover grains from Skeezerpleezer's Zombie Dust extract clone. The malt bill looks like this: 6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 70.6 % 1.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.8 % 0.50 lb Carafoam (2.0...

My chamber doesn't seem to be holding cold very well. Do I need internal fans or anything to circulate the air better? Or is this typically attributed to bad insulation/sealing? I'm pretty terrible at building things outside of computers, so any advice is much appreciated... Edit: The open...

I'm trying to make something close to Alpha King. I looked at the recipe here: http://brew365.com/beer_three_floyds_alpha_king.php and I have most of the ingredients, but my LHBS is closed and I'm a bit shy of a few things... Here's what I have: 6.6 lbs Light LME 3 lbs Plain Light DME 1...

I'm trying to make something close to Alpha King. I looked at the recipe here: http://brew365.com/beer_three_floyds_alpha_king.php and I have most of the ingredients, but my LHBS is closed and I'm a bit shy of a few things... Here's what I have: 6.6 lbs Light LME 3 lbs Plain Light DME 1 lbs...

First time dry hopping an APA in a carboy. I put the hops in a muslin bag and about half the hops are above the beer. Will the hops ever sink the bag letting the rest of the hops soak? First time dry hopping, going for a fantastic aroma! Thanks for any input!

I'm brewing a hopped up 5 gallon extract APA currently in the primary and I plan on dry hopping it. I originally planned to only use 2 oz of Citra to dry hop (Zombie Dust is one of my favorite brews). I ordered 4 oz of Citra and it came all in one package. I didn't want to separate (no way to...

Long story short, had a few too many Hopslams combined with homebrews during brewing my last batch. This is only my third batch since I got into the hobby in December. It was a 5 gallon APA extract kit that I decided in the last 20 minutes it would be awesome to add some Citra hops every five...

So I'm brewing my first two batches and I have a question about each. Storage closet with fermenters is at 69-70 degrees consistently. Story: Batch 1, brewing the Autumn Amber Ale from MidwestSupplies. After transferring to primary, bubbled the next morning, 24 hours later no more...