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I went to lowes today to get parts to hook up to my ball vavle that I bought from my lhbs. I want to pick up a reducer to put a tube on so after looking at about 100 parts that wouldn't fit I found a nylon hose barb that was perffict fit. It's lead free. Is this ok to use as a one time only...

Well i've been looking for the past few days on a recipe that will come close to Hop Devil and this is what I came up with. This will be for a partial grain and extract brew Batch size: 5 Gal Total grain: 8.5 lbs OG: 1.063 SRM: 90 IBU: 55.1 System Eff. 75% Wort Boil Time: 60 min...

Does anyone know if they sell brewing book on audio anywhere? I've search a few places and haven't had any luck yet.

I will be brewing shortly and was going to be using a igloo cooler and a couple of muslin bags to do a partial mash. Was goign to mash at 154 for 30 min and will be using an igloo cooler and putting the bags into it and putting the cover on. This is new to me i usually just put in boil pot...

So here is what I have for a recipe that I am going to try. let me know what you think and also have a couple questions. 7lbs amber dry malt extract 1lb flaked oats 1lb chocolate malt .75lb roasted barley .38 lb black patent malt .38 lb dark crystal hops 1oz nugget 13%aa 60 min...

My starting gravity is 1.090 and should be 1.045. making a autumn spice ale. 1/2 lb caramunich ll malt 1/2 lb munich malt 1/4 lb cara aroma malt 3 lb amber malt extract 3 lb light malt extract 1oz libberty 1oz mt hood Don't know why it's so high.

I went to the lhb store last week and asked for an ipa kit. I like the harpoon ipa and they said they had just the thing. I made up a kit for me and this is what i got. OG 1.045 - 1.050 FG 1.008 - 1.012 1/2 lb. Crystal malt 1/4 lb Toasted malt 3.3 lbs of LME Light 3 lbs DME Briess...

Hello, I'm goign to be brewing a Harpoon IPA clone tomorrow. I'm useing California Ale Yeast WLP001. Right now I can't get my temp up to 68. I can't only get it between 58-62 degrees. I live in RI and we're keeping heat low to save money. Will it effect the fermenting at this temp?

I have a grain / extract kit that is about 8 months old. Hops and yeast have been in fridge the whole time and grain in a bag. Are they still good to brew with?