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So I'm about to send off my ward labs sample to get a definitive answer on my exact water profile but in the meantime I'm brewing a black IPA and want to adjust my mash ph and tweak my chloride/sulfate ratio. The water here is pretty good from what I'm seeing except it's high in...

So I currently brew at my parents house because my condo is just too small to store everything in. I'm going electric and decided to kill two birds with one stone. Get a 240 outlet to my dads garage for his air compressor and a few tools and also have a place for me to plug in for my brewing...

I'm at the stage in my brewing where it's time to upgrade from the turkey fryer, aluminum pot, cooler mashtun and 5 gallon batch limit. I want precise stepable mash temps, more automated brew days and a more permanent setup. I've pretty much convinced myself on going electric at this point...

Hey guys I've been trying to pinpoint a problem I've been having and can't seem to figure it out so I'm looking for some help here. Ill explain further but basically I've noticed in all my stouts and porters I've had this very strange aroma. Its very hard to describe but the best I can do is say...

Hey guys. I've got a buddy who is from Belgium and he's getting married at the very end of June. I've been thinking about surprising him with a homebrewed Belgian beer for his bachelor party. I don't have time to experiment unfortunately so I was hoping you all could point me to a fantastic AG...

Hey guys, So I have a nice amber/red ale brewing as we speak and I'd like to reuse the yeast cake after I'm done to ferment the founders breakfast stout clone. I used White Labs San Diego super yeast and I think it would work great for the breakfast stout. I figure I can save a nice bit of...

Hey guys so I'd like to brew a nut brown here soon but I'd like to come up with something that really has a nice nutty, toasted flavor. Some of the nut browns I've had were just too subtle. If you could point me towards a great nutty recipe or give me some tips to achieve that kind of a taste...

Hey I've got a question regarding fusel alcohol taste in my beer. Ultimately my question is should I let my beers sit for a few months or should I go ahead and toss them? If it was any other off flavor I would just let it sit as per Revys dumping your beer thread. I've recently started...