• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. H

    Consistent Low mash pH with dark beers

    I have struggled with this for a while and am determined to figure it out. I use bru'n water and after adding my water profile, grain bill, and adjustments it says my ph should be 5.35. I consistently get 4.7 or so. I am using an Orion Ph meter that I calibrate with 4 and 7 buffer and then...
  2. H

    Water profile for Belgian Wit

    Hi guys... Need some help with bru'n water....i am using "brussels" for the target profile. I have not paid too much attention to my water making this in the past and I want to see if there is a benefit by making some adjustments per this spresdsheets recomendations. My well water is soft...
  3. H

    Starter from 8 month old washed yeast.

    Hi guys this is my first attempt at making a starter from yeast i started and fortunately the yeast was collected 8 months ago. I used mr. Malty to determine the volume of slurry to put into the starter... it's been almost 48 hours now and there is just a little hint of fermentation...little...
  4. H

    Brewing Lagers

    Hi All... This is my 1st post on this site. I have been home brewing all grain for a couple of years. I have little difficulty brewing ales... I have tried a few lagers with no luck. They always seem to come out with low alcohol and really bitter. I have given up on lagers for...
Back
Top