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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    what air lock works best for cold crashing

    I could not find this answer in the other threads. So I was hoping for some help, when I am ready to cold crash what air lock do you like to use. Last time I used an air lock I got from B3 that I could close and the pressure in the better bottle sucked the sides in so it sucked in lots of air...
  2. E

    Nottingham smell

    I brewed BM centennial blonde about a month ago, had good luck hit the gravity and volume right on for the first time with this recipe. So I was excited to taste the difference from the last time I brewed it. It seems the Nottingham yeast let me down. When I open the pack and added to the water...
  3. E

    Nottingham smell

    I just used some Danstar Nottingham yeast and thought it smelled a little strong. I have not used this yeast enough to know if this is normal. It had a bread like odor in the package that was fairly intense. So I was wondering is this normal? Thanks
  4. E

    under fermented how will it taste?

    I just kegged Biermunchers Kona Fire Rock P.A. and realized I should have let it ferment a few more days because my F.G. was 1.019 and should have been 1.014. My O.G. was 1.055 the recipe O.G. is 1.053. I learned I should check my gravity before I cold crash, instead of just giving it 2 weeks...
  5. E

    Hello from Truckee, Ca.

    I have learned some valuable stuff from this site thanks to all for sharing your expertise. I just kegged my 6th batch and it is my second all grain using deathbrewers brew in the bag thanks deathbrewer for that very helpful post. This batch is looking good it is the Kona APA that biermuncher...
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