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I made an American Amber Ale a couple months ago that I found to be over powering. Like someone put perfume in my beer. The hop schedual was as follows: 0.70oz Horizion 60mins 0.25oz Amarillo 10mins 0.25oz Centennial 10mins 0.25oz Amarillo 0min 0.25oz Centennial 0min I don't think I am...

I was once told on a post I should be using American 2 Row for an American beer style. I didn't care for that comment as I am my own brewmaster and not a clonemaster or any such other master. However I am new to brewing so I am looking to see what major differences using Maris Otter or Golden...

I don't want to have to buy a mill just yet and was wondering if I have my LHBS double crush my grain would that to anything productive or just ruin it. Matt

I was reading an older post about different batch sparging techniques and had a question for brewers like BobbyM. I myself am new to brewing (about 12 batches) I read Palmers book first and decided to fly sparge and got bad efficiency probably due to the fact that I am impatient when it comes to...

I brewed two batches of beer about a month ago and both seem to have chill haze. I will run through my brew process after but read somewhere in an old post that new beer can sometimes have chill haze and was looking for more information on that. The chill haze is real chill haze not...

To determine my kettles evaporation rate can I just fill it with 7 gallons of water and boil for an hour and record or does wort evaporate at a different rate? My thoughts were H2O is H2O. Matt