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  1. S

    Acid Must in Cherry Stout

    Hi All Just made a cherry stout - using my own stout base recipe but using "Brewing Classic Styles" guide to volumes for cherries. The cherry flavor is not very pronounced although this beer is nice out of the fermenter. Jamil recommends using a small amount of acid blend to taste - no idea...
  2. S

    Fermzilla Loss of Pressure

    I was hoping you could help. Not sure if my Fermzilla has a leak. Previously I brewed a NEIPA under 10psi pressure which held through much of my primary and dropped a little in my secondary. After cold crashing this dropped to 0psi. At present I am making a pastry stout with cherries. I...
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    Has my beer got an infection? Help Please ... WLP090 over 72hrs to start

    Hi All This is my first post to this forum - I have been brewing for over 4 years. I do a lot of harvesting of yeast from starters - have made starters from my very first homebrew and have a technique where I calculate the starter volumes using Homebrew Dad's Yeast Starter calculator and...
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