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Hello all! hope everyone's brews are going great! just had a couple questions about Secondary Fermentation as i have never done it but definitely understand the concept. I brewed a Hazy Rye Saison a couple weeks ago(day 16 of ferm is today)and am considering tossing it into secondary with a...

so i know that this is mostly supposed to be used in secondary fermentation and also ive heard it doesnt like Hoppy stuff either, would it be wise to do a different brew with very minimal hop addition as a base and get that rocking and then Dry Hop it after ferm slows down? or is it just easier...

I cleaned, sanitized, and pressurized a Corny keg yesterday to take over to a local brewery and have them fill it up, i didnt end up getting around to it yesterday and probably wont until at least next week. my question is, will it be okay to just sit fully pressurized and all for all that...

To do, to avoid, or to do a very specific way? im not sure it just kinda feels odd to have to cold crash a brew after not having to so far with my hazys and saisons, BUT this is my first time playing with Kviek yeast so not sure what i should do here any advice on what you do and at what scale...

Hey all! Newer brewer here going to get in to making some funky cool things as soon as i possibly can and would like some advice on the best procedure i should use for creating the starter! its the collected dregs of every 4.5(on untappd) or higher average rating Sour, Saison, Lambic, Wild ale...

Hi there! newbie here with one major question that has been keeping me from getting started! say i plan to really only brew Saisons and belgian goldens, would it be unwise to try for one on my very first go around? also have to possibility to use an extract kit for my first go but dont really...