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Looking for a clear tri-clover cap, so I can see in my stainless fermenter. I have found both Polycarbonate and Acrylic. Which one is less Oxygen permeable? Is the difference enough to matter? Any other reasons to pick one over the other? Thanks!

So I was cleaning a house out today...there was a lot of very expired food in the pantry. One item was a chocolate cake mix. Being a home brewer I started thinking about if you could add that to a stout.I did not save it but they are cheap and often BOGO at the grocery store. Ingredients must be...

Just brewed my first Kolsch. It is fermenting with 2 packs of Lallemand Koln yeast. Looking for ideas on what I can pitch on the yeast cake when it is done. What have you tried and what were the results?

I mostly use dry yeast or slurry to avoid the whole starter mess. I say mess because I always seem to have an overflow from the flask on the stir plate. I only have a 2l flask and brew 5 gallon batches of ~1.070 wort. I don't think my stir plate can handle a 5l flask so I don't really want to go...

How much temperature can a keg take? Can you put basically boiling wort into the keg and put it into a chest freezer to cool it to pitching temperature?

I am planning a Shiner Bock Clone but only have access to Safale S-04 and US-05 yeast at the moment. Limited to these, which would you select? What temperature would you use? 4lb 2-Row 4lb Vienna 3lb Flaked Corn 1lb Cara60 0.5lb CaraPils 0.063lb Carafa3 0.5oz Warrior 60 min