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Getting ready for a party for my daughter. We got a sixtle and a quarter keg. We accidentally froze both of them by forgetting to put the temperature probe in the freezer! The party is Sunday. Can we salvage this beer?

Every time we keg a beer we have trouble no matter what we do. Right now we have two kegs of plinian legacy that we kegged two weeks ago. Tastes good just no carbonation. 42 degrees set to 11psi. Started at 30 for 24 hours. Turned down to 20 and now has been at 11 for a week....thick tasting...

Just dropped in the last dry hop addition before kegging the Plinian Legacy. I fear I may have added too much Amarillo hops....I should have waited till the kids cartoon time....anyhow, do you think I just messed up the entire batch?!

Hello all. I am planning on brewing a ten gallon batch of Northern Brewers Pliny the Legacy clone. It calls for a 90 minute boil. Would I increase that for the larger batch? Also, can anyone recommend the best gadget to deal with all the hops...especially the dry hopping? I am thinking this is...

I brewed a German alt all grain from northern brewer on Sept. 6th. It has been fermenting at 55 degrees. It is done fermenting. The plan was to keg and let it sit at 35 degrees for a couple weeks. However, just came upon a large amount of pork and beef and need the beer freezer for the meat...

Anyone ever used one of these smoker bag things? SAVU Smoker Bag Read more at: http://www.thenibble.com/zine/savu-smoker-bags.asp

I thought I had cleaned everything out of my keg lines...apparently not. Now I have a mold issue. Any advice on getting that out? What a bummer!

Hello all! I want to try to smoke a 3.29 pork shoulder on my propane grill using a cast iron smoking box. I have read a lot of random info on other sites that this may take about 10 hours.....Is this true? Any pointers for my plan? I was thinking this would take about two hours at most...

Throwing around the idea of making some port wine and was wondering if anyone had any recommendations as far as kits go. I have only done two wines before. A Pinot and a Red. Thanks.

So, I happened upon a thread about fatherhood and brewing and starting to wonder what about moms or women? Any other moms or women out there who would rather brew than walk around a mall on a Saturday afternoon? Different strokes for different folks, it is just something I was wondering since I...

When your co2 tank is low do you usually have trouble carbing?

I'm now thinking of getting a new regulator. I am sick of having to battle with the one I have/using the screwdriver to adjust it and then not really knowing how much it is adjusted because it takes forever to change...anyhow, I was thinking either Micromatic or Taprite.....What do you think...

Just wondering how much dry hops people normally use for a BLACK IPA?...

I am in the processing of keg carbing a black ipa. I feels like it is taking forever. What I have tried is a little disappointing as far as hoppiness goes. I was thinking of opening up one of the kegs and adding more hops. Any thoughts?