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My NEIPAs just continue to be slightly off over and over no matter my hop adjustments. The latest iteration had a whirlpool at 165, and dry hops for 6 days, still grassy. I use pellet hops from yakima. What other reasons could I be missing?

so the free rotar on my monster mill mm3 will not consistently spin and is stuck 99% of the time, thus I have been unable to mill my grain. I saw many places where people said, 1) clean, 2) lubricant, and 3) disassemble and reassemble. I have done all of these and the problem persists. Any ideas?

the Gravity of this is real low. And it seems to have some issues? FG was supposed to be 1.015 appears to be 1.002 if tilt right. Picture below. 7 days in.

Bottles using kegs as brite tank. All went great, good carb in first opened bottle. But it didn’t make a single noise when the opened like a bottle normally does. Should I have concern on the rest of my bottles?

never seen this at the bottom of one of my bottles but it is consistent across all on this batch. Doesn’t even try to move when turn sideways. Thoughts? It is a NEIPA. My 7th ever bottled batch.

I brewed an IPA and it appears to have the keg stuck. I have cleaned the dip tube twice but still only works if I have PSI absolutely cranked. Should I siphon to another keg or what should I do?

I have a beer fermenting with 1318. It started at 1.075 and is supposed to finish near 1.021. However it has stuck at 1.036, can I repitch another package of 1318 or just let it go?

Please tell me if I am off. I have an imperial stout that fermented out in a week, got cocoa nibs for 4 days and will have had vanilla beans for 21 when I am ready for next step. My plan is to cold crash, then keg. Force carb at room temp for a week. Then use a bottle gun, and in a couple...

Brewed an Imperial Stout to an OG of 1.117. Appears based on Brewer’s Friend it should finish near 1.028, however it has slowed to a crawl at 1.041. If it steadies here is the FG too high? Or should I repurchase some yeast? And if repitch is there a trick to it? Thanks

Brewed an imperial stout and the ambient temp for fermenter high 60s, inside fermenter it’s at 82!!! Been that way for 14 hours, already chugged from 1.117 down to 1.062.

Ok, so less than genius move by myself. I have had a Marzen in a brew bucket with a brew jacket cooling it for 22 days. It’s temp would not get down below 39 and I wish to cold crash. Didn’t fit in fridge with jacket on so I opened it and replaced the lid with one I can’t remem if is completely...

I have 4 fermenters, 9 kegs, and 5 taps. I am looking for an app or website based equipment schedule management. Anyone have any suggestions?

Edited after reassessment of records. I am a newbie with seemingly stalled fermentation the last three days. Any help would be appreciated. I have an Irish dry stout fermenting. Irish dry started at 1.049 and has seemingly stalled turned around where it is supposed to get down near 1.013. the...