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this is my first brew with this yeast. i mashed at about 64C. OG was 1.060, pitched at 13C. took off quick, i raised it 1C every 24 hours until 17C. after just shy of 2 weeks the gravity was at 1.020. it's very sweet. i made a starter that was about 2.5 litres. at this kind of cooler temp should...

looking at crafting a small batch tripel this weekend. 10 litres, wyeast 1762 2.35 KG pilsner 150g munich 150g wheat 10g fuggles 45min 10g saaz 45min 10g fuggles 10min 10g saaz 10min i've also got a few questions. when it comes to this yeast i've read to pitch it fairly cool to avoid...

I have a kegged neipa right now. I am not unhappy with the recipe, it seems worth perfecting. The target mash temp was 66C but it ended up being a bit higher, about 68 or 69. Fermented at a constant 22C. I was concerned that it was going to be overly sweet. I used Nottingham, and it's soooo dry...

hey, a friend and i have our first all grain brew in the primary at the moment. we pitched it at 20C and it took a couple of days to get going. i have mentioned to him that people slowly ramp up fermentation for several reasons. they appear to be so different flavours develop, and to make sure...