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Question for kveik users out there. Made an IPA two weeks ago using two old vials of Voss Kveik from White Labs. One had a best by of August 2017 and the other August 2018. Fermentation was slow to start but took off at 75, first off gassing sulfur and then lots of tropical fruit and orange...

I used 34/70 for a Pilsener (Pils, Vienna, Carafoam, Biscuit; Saaz and Pacific Jade) I brewed before Thanksgiving and am now getting a strong phenolic character in the beer. It was clean for several months, scored high 30s in a local competition, and had a nice lager character for that time. I...

Had the HF Shirley Mae tonight on nitro and was blown away. It beats out some of the best porters/stouts I've ever had, and at 3.8%, it packs more flavor than some much higher abv beers. Naturally, it is something I'd love to clone. Does anyone have anything approximating it, or have suggestions...

I recently brewed a beer for competition that, now that I taste the final product, is different than I had anticipated. As a result, I'm questioning which BJCP category to enter it in. I was planning for a dry-hopped saison with orange zest and hibiscus added. American 2-row, spelt, carapils...

I've been noticing on Allagash's website that most, if not all, their beers have a "2-row blend". Anyone have suggestions on what this may include? Assuming German/Belgian pils, maybe some American 2-row - thoughts?