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So we brewed a stout a few weeks ago and yesterday we went to transfer from fermenter into a keg and the whole thing smelled like fresh fish... I went to taste it and it tastes nice and roasty with coffee notes like a stout should... only it's followed by fishiness. Nothing went wrong during...

I know this isn't technically a true beer "style", but me and a buddy tried one at a local brewpub and it inspired us to try and make our own. It's our first recipe without following anyone else's grain bill, etc. So feel free to review it and give pointers and opinions! Grain 12 lb -...

Hello everyone! Yesterday me and a buddy decided to start try our hand at all grain brewing. I've extract brewed a few times already and this was his first brew day. We brewed a 5 gallon batch of a Tropicalia clone. All in all, I think it was a success so I'll include some pictures and a...

Hello everyone! I started a primary about...6 months (maybe more) or so ago. Due to my crazy work schedule it has gone vastly overlooked and it's just kinda sat there... I was thinking if it would be okay for me to still try and bottle the beer? There's no mold or funkiness on top of it...

Okay so, I just recently brewed my Caribou Slobber from NB this past Sunday. After putting it in the carboy to ferment and pitching the yeast, I set it in a dark closet of an unused bedroom. For the first 10 hours or so the temp was sitting at 74 - 76 F and after that it settled down to 69 - 70...

So I was browsing Amazon last night and came up on this double burner outdoor stand(http://www.amazon.com/dp/B00264G584/?tag=skimlinks_replacement-20). For the price, it looks like it'd be sturdy enough provide enough heat for a 5 gal. operation. I just wanted to get yalls input on it, I'm...