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I am contemplating brewing a chocolate fudge stout using real fudge, and am wondering how this can be achieved? Would adding the fudge directly to the boil sometime near the end be the best time for this addition? Thank you in advance for any advice. Cheers!

I am looking to begin brewing indoors and need some advice. I am only looking to do partial boils (2.5 gallons) indoors, as I do full outside. I am wondering if a regular 1800 watt portable burner would be sufficient? Or do I need a 1800 watt induction burner? I am looking for a cheaper burner...

I am looking to start using an induction burner for the convenience of brewing in my basement, and I have a couple questions: - What wattage would be sufficient for partial boils? I still plan to do full boils outdoors with my burner. - Any suggesstions for a good one? Thanks in advance for...

This might be a dumb question (I am still very new to kegging), but I have a keg and CO2 in my keggerator in my basement, and Saturday I am planning a Harvest Ale party to serve it back at my bonfire pit. My question is, can I just unhook the CO2 tank and carry the keg back to the bonfire area...

I am new to kegging, and just kegged a batch of my pineapple IPA. I have my keg and c02 tank in a mini fridge. For some reason the mini fridge got real cold for 2 days. It was 20 - 30 degrees. I have resolved the issue and it is now around 40. I am wondering if the two days of low temperature...