Loveall-Brew
Member
- Joined
- Dec 9, 2015
- Messages
- 18
- Reaction score
- 3
I am contemplating brewing a chocolate fudge stout using real fudge, and am wondering how this can be achieved? Would adding the fudge directly to the boil sometime near the end be the best time for this addition? Thank you in advance for any advice. Cheers!