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  1. tchever1

    Malto Dextrin to use or not to use??

    I am an IPA Hop Head and am going to make some " Gnome " sodas for a Sober friend of mine. I am going to use their Extracts and Corn sugar. Will carbonate in the keg. Also built him a 2 Tap Keezer for Christmas. I've been told that Malto Dextrine will help with body and taste ( draft root &...
  2. tchever1

    going from Wyeast to White lab Dry English Ale

    With Wyeast there is a "WHACK and Wait " till the package engorges. Is there a different process I should use for the tube of White's Yeast. Sorry, I'm using the forums for my Teacher. The guy that runs my local supply store is not very engaging---- ( very aloof} SORRY I'm an Older HopHead----...
  3. tchever1

    trying to clone Two Roads " Road to Ruin "

    It is a very tasty double IPA from the Two Roads Brewery in Stratford Ct. I went down there and tried to find out anything I could but without luck. Has anyone tried this one? Thanx Bill:tank:
  4. tchever1

    Oooopppssss!

    I believe I have radically over carbonated my 1st keg Is there anything I can do to rectify? or maybe make it a little better. Also the setup I bought has a 3'dispenser tube with beer gun faucet. Its a sip of sun----- clone and it is absolutely delicious. Thanx Bill
  5. tchever1

    keezer & Co2 bottle

    As a newbie I think I am overthinking everything. BUT, since cold compresses gasses would it be a good idea to mount theCo2 bottle on the outside of the keezer ? It would also free up space for a half keg. Just Askin??:pipe:
  6. tchever1

    Star San and Stainless

    I was warned that StarSan@ was not for sanitizing 5 gal stainless kegs for Keezer---that it would pit it?? ssdattrue? Thanx. Bill
  7. tchever1

    first time kegging

    Forgive my newbee status BUT I'm kegging for the first time and have been told a dozen ways to do it. I'm gonna carbonate with the CO2 bottle and usee no sugar--where do I go from there to get a good charge without ENORMOUS headage? Thanx:confused:
  8. tchever1

    Crashing for clarity

    I am fairly new so I need some advice. Is crashing (sitting a completed carboy in 40 degree for a couple days) to clarify a dry hopped IPA ( Sip of Clone) a good or a bad idea? will I settle some magic haze and ruin it ?:confused::confused:
  9. tchever1

    Back at it again in Ct.

    Greetings to all! I gave up Homebrewing about ten years ago. I was working at least 14 hrs. a day, was performing in 2 competition Bag Pipe Bands, had 2 youg Sons playing sports ( football and lax ) while trying to be a good Husband and maintain our 5 Acre homestead ----- Something Had to go and...
  10. tchever1

    looking for schematic

    I have aa Haier 7.1 chest freezer that I would like to convert to our Keezer. Would anyone have a schematic drawing of that unit? Dont want any accidents during said construction. I'm just getting back into the Craft after years of being away. Older now with some more time and kegging is new to...
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