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I know I read an article somewhere about dark malty lager from Eastern European countries and they are call Tmov? I know that is wrong. Anyone know what I am talking about and the correct name of the style? Much appreciated in advance for you help.

Can someone tell me how to check which version of Beersmith I have? It says Beersmith 2 but which version of 2? How do I check that? My beersmith says I have the latest version of beersmith but apparently there is a new version and I want to make sure I have the latest version. Friends are...

I had a tea ball that thought it would work but it won’t fit thought the 3” opening on the top of the Unitank. I guess I can open the 5” triclamp that holds the chilling cool. How may of you guys just dump the hops right in lose? Is that a problem??

Hello all! I have my first brew in an Ss BT Unitank! I have fermentation starting well. When do you recommend dumping? What dump schedule do you guys do? What works best in your experience? Again, thank in advance for your helpful replies!

I am rethinking how to set up my brew stand. I am trying to get the kettles to a level where I don’t need a ladder to look inside them. I have pumps so I don’t need gravity to to any of the work for me (even though it has served me well for many years). The issue is the pump and plate...

Hello guys and gals, I am about to purchase the Ss Brewtech glycol chiller. Anyone here have it and can provide feedback? Also is there anything in the market like it that is more affordable? Any replies are greatly appreciated!

Does anyone use 6-row malt any more? I haven used it since I first started brewing in the 1990's. Is there a flavor difference? Besides having more enzymes is 6-row pale malt better suited for certain beers over others for flavor? Richie

Where is a good place to get freshly dumped whiskey barrels these days? I would to get my hands on 2 30 gallon ones. Thanks for the replies. Richie

Does anyone know him? I sent him my three roller mill 4 months ago for repairs and now he won't return my calls. I hope he has a good reason for not contacting me. I really thought he was reputable.

Where is everyone getting their grain in bulk from? What are the best prices out there? Shipping??

Doen anyone know if Carob Powder has fermentable sugar in it? I was going to add some at bottling but if it has sugar them I'll secondary it and wait till it's sugars are fermented out then bottle. Anyone have any idea?? Thanks for the replies. Richie

Anyone can give me any advice on how to brew a 10 gal all grain brew but all I have is a 10 gal pot. I just scorred a keg but I have not converted it yet. Brewing today. Thanks!! Richie