Search results

Had a smaller bucket I was gonna use for secondary with some coconut. Racked beer from primary onto it after 2 weeks making sure to fill from the bottom without splashing. However, the volume was a lot less than I thought from trub loss. I have a reasonable amount of headspace in the bucket...

Hey guys, I have a 5 gallon porter that is finished in primary and I'm ready to rack to secondary. It's going to be a coconut coffee porter similar to Last Snow by Funky Buddha, one of my local breweries. I have about 2 lbs of unsweetened coconuts flakes and shavings, and I want to know if...

Hey guys, quick question... I made a porter with an OG of 1.073, pitched US-05, and fermented for 5-6 days at 65 degrees, it had calmed down after 4 days but I gave it an extra couple. I moved it to ambient temp last night at 70-73 degrees and I'm getting more airlock activity this morning -...

Hey guys, I've been working on a recipe that is like the famous Founder's Canadian Breakfast stout. I think I have the grain bill set for the Imperial stout base, but I am working on the aging process. I was thinking about using Oak Spirals rather than buying a barrel. Can I soak the...

Just wanted to get everyone's opinion... I have a spruce keezer collar on my 14.8 cu. ft. chest freezer, and it's attached with silicone. I never bothered to stain or seal the wood. Is polyurethane necessary or can I get by without it? Thanks

Hey guys, Just wanted to get some opinions. I am building a keezer that can handle 4 kegs, and I already bought a 4-way CO2 distributor to use. However, I was wondering if I'd need to splurge to get a 4-product secondary regulator instead of a plain distributor? If I wanted to run 3 or 4...

Hey guys, I've looked through tons of threads about A419 settings for a Chest Freezer Kegerator, but still want to get some direct opinions. I have a 1 1/2 year old Frigidaire 14.8 Cubic Feet Chest Freezer with an A419 controller. I really want to extend the life of this bad-boy and am confused...