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I am heading out for a week long vacation shortly and will have my beer finished and ready to transfer to keg right before the vacation (I'm currently dry hopping in primary and will be done 3 days before I leave). I'm also planning on cold crashing for a day or two and adding an ounce or two of...

I'm in the middle of my keezer build and have a questin regarding the inner collar. After measuring the outside of the top of the freezer I cut the wood and connected with 90 degree brackets. However, I noticed that after its screwed together it is slightly inside the top lip of the freezer in...

I washed this yeast from an ipa about 3 months ago. I am looking to repitch this weekend into a new batch. Does this look like a good amount to pitch and if so do I need to do anything such as a starter before I do so? Thanks for any responses.

I went to check my RIS after 2.5 weeks in primary. OG 1.090. FG supposed to be around 1.020. First time using my refractometer which i calibrated yesterday using distilled water I just bought from Weis. I grab a sample with the syringe looking thing...10brix which comes out to 1.040. I was...

I am purchasing a new 16 gallon Bayou kettle. Just wondering if its worth it to go for the temperature gauge installed on the kettle instead of just buying it with the ball valve alone. It's about a $20 difference but will just go for the ball valve only if they are not reliable for long or not...

I'm looking to purchase a larger size kettle for brewing 10 gallons batches in the not too distant future so i have to purchase something now since i'm starting all-grain (my current kettle is only 6 gallons). My choice is: Bayou Classic 1064 (16 gallon - $160) or a 15.5 gallon Keggle ($100...