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  1. S

    Score!!!!

    Just cracked open a pale ale / ipa that was bottled today:rockin: Cant get any fresher than that!!!
  2. S

    When to increase fermentation temperature?

    This is my first brew attempting temperature control and wanted some advice. My inkbird controller and plant seed mat heater just arrived yesterday. I recently (Saturday AM) brewed an extract w/ steeping grain amber ale and used rehydrated Bry-97 as my yeast. I brought the temp of the...
  3. S

    What is this?

    I've got a few chunks of this floating in the top of a carboy. Can anyone tell what this is? The beer is a mixed berry wheat. I fermented the wort then transferred to secondary where I added the fruit. Fruit was mashed and brought to 155 degrees for 20 minutes before I put it in...
  4. S

    Nugget hops with Citra hops?

    I was planning on brewing a simple pale ale (LME and a little crystal 20) this weekend and I have Nugget hops for bittering and Citra for flavor and aroma. Do these hops work well in the same recipe or should I look for a different bittering hops? I'll be using S-05 for yeast. Thanks!
  5. S

    wb-06 fermentation temp

    Yesterday I made a simple what beer. 6.6 lbs of wheat lme with .5 lbs crystal 10 as a steeping grain. .75 of hallertau hops at 60 minutes. 5 gallon batch. Chilled to 72 degrees and pitched rehydrated wb06. After 24 hours it is bubbling every 2 seconds. Ambient temp in my basement is...
  6. S

    What yeast to use?

    I'm planning on a brew day this Saturday and plan on making a light wheat beer with the following: 6.6 lbs Briess Bavarian wheat LME .5 lbs Crystal 10 (steeping) The only hop addition will probably be at 60 minutes, I'm using Hallertau hops (4.1%), and shooting for about 13 IBU. Here is...
  7. S

    First glass of my first brew

    After a long 7 week wait I was able to try my first glass of home brew ever. It's only been in bottles for 2 weeks but couldn't resist. Put one bottle in the fridge for 2 days and just cracked it open. I was pleasantly surprised that this is one mighty fine beer! It's a American pale...
  8. S

    hi from Cincinnati!

    Hello all! Just started brewing about a month ago. I've noticed that most of my questions have been answered by a Google search and this forum shows up most of the time so I decided to join. I'll drink a pint for you once it's done bottle conditioning!
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