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I am looking at getting away from stove top extract, and into out door brew in a bag. (5 gal) I have been keeping an eye out for 15 gal pots for a while (I like the flexibility of the size and want this to be my last pot for a long while). I would prefer a ball valve and wouldn't mind a...

I'm brewing an Oktoberfest and need a big ass starter. I've got a half gallon jug and the plan is to make a 48 ounce starter, pitch a vial, let it go for a few days and put in the fridge to decant. Then I'm going to pour off the wort and do it all over again. My questions are, 1. Can I brew all...

So I will be brewing my first lager later this week(.055 Oktoberfest), and had a few questions. This will be the biggest starter I've ever made (was planning on at least 64 ounces). The problem I have is that the vessel I use for starters is only half a gallon. Would I be able to make a big...