redbeard2687
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- Jun 27, 2014
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I'm brewing an Oktoberfest and need a big ass starter. I've got a half gallon jug and the plan is to make a 48 ounce starter, pitch a vial, let it go for a few days and put in the fridge to decant. Then I'm going to pour off the wort and do it all over again. My questions are,
1. Can I brew all the wort at once and just keep the rest in a bowl with a lid in the fridge?
2. Once i decant can I just pour the fridge temp wort onto it and leave it out to warm up shaking it frequently?
3. How long will this process take? Using the whitelabs marzen yeast.
1. Can I brew all the wort at once and just keep the rest in a bowl with a lid in the fridge?
2. Once i decant can I just pour the fridge temp wort onto it and leave it out to warm up shaking it frequently?
3. How long will this process take? Using the whitelabs marzen yeast.
