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It's a 2.5 gal kicked up blonde ale..been in the mb keg a month..I don't see any stringy strands and when I to cold crash I was carrying it around all that sorta yeast rafts dissappeard...I tasted it it was sorta green but not bad...I used workhorse yeast first time...

I may have had an infection on my last batch..I'm doing the mr beer keg batches..should I boil the spigot, and will starsan be able to kill everything if I soak?

Well my white Ipa started out like this... After 1 month cond. a great beer!!!

My significant other put 2 of my test white ipa bottles on their side...how long will it take inThe fridge for them to clear I was gonna try one tommorow.

It's my 2.5 gallon white ipa..it been fermenting 2 weeks I dry hopped 5 days ago...it tastes decent...why are there greenish bubbles is it ferm./hops? First time I've seen that...I don't think I've had an infection b4...is that typical of t-58 yeast?

I made a dogfish 60min clone...Strange I had bottled it on 4/3...I had one last week only in fridge a couple hrs..it was awesome...I had one yesterday seems flavor diminished slightly...does beer go thru different changes at different times? Dogfish Head Inspired DIPA (Mr. Beer-sized batch)...

Just brewed up a slightly hoppy blonde ale mr beer 2.5 gal 3lbs light dme carapils 15 min boil...I pitched saf-05 at around 74 degrees at nite then swamped cooler I iced it pretty good.... next morning temps in low 60's think I'll have any off flavors? It was late nite brew..

Do the lighter beers take longer to come around due to no barley or flavorings..I'm doing another blonde ale. Mac's Hopped up Blonde! 3 lbs Extra Light DME 1/2 lb Carapils 1/2 oz Centennial @ 15' 1/2 oz Columbus @ 15' 1 oz Cascade @ Flameout Ferment with a pack of US-05 Last one...

Ok I'm doing mr beer kegs...I just did a sorta lawn mower beer..3 lbs light dme a couple hop additions 3 weeks in keg, I bottle on 4/8 it's now 5/21 still really green twangy flavor..it just seems every time I do a lighter beer same results twangy taste little carb no head retention and that...

I was pouring the wort in the mr beer keg and there were a decent amount of clumps that I missed..will they ferment out?

Bound to happen I looked away for a sec. and she rose fast...just doing 2.5 gal...I still got around 1.050 on Amber ipa..

My first pour of my black ipa...4lbs light dme, grains, hallateur, cascade, willamette..2.5 gallon..mb..4-4-2..still young but awesome!!!

New to the forum..I brew with mr beer kegs currently 2...I'm on there forums, seems a ton of members here...the 2 gallons kegs I moved on the using some grain and dme..mb recipes are pricey...